DABELI

Dabeli is a popular snack food of India, originating in the Kutch region of Gujarat.

Ingredients:-

• 3/4 pcs pav buns
• 300 gms potato
• 50 gms onion
• 50 gms tomato
• 10 gms Oil
• 2-3 green chillies
• 25-30 roasted peanuts
• 5 gms finely chopped ginger
• 50 gms Imli Chataka
• 8 gms Pudina Chataka
• 15 gms pav-bhaji masala
• 5 gms sugar
• Finely chopped dhaniya patta
• pomegranate seeds & bhujiya for garnish
• chaat masala and salt to taste

Method:-

• Heat the oil and pop the rai and kadi patta for a few seconds.
• Add the aloo and salt to taste and mash while heating for 2 to 5 minutes.
• Remove the pan from the stove and add the Pudina and Imli Chataka.
• Cool and roll the cooked aloo into balls of the size of the pav bread.
• Make the coating paste.
• Dip the aloo balls in the coating and fry till golden brown.
• Drain and cover with paper towels.
• Cut the pav in half, butter and toast on a grill or pan.
• Apply Pudina Chataka generously on the top half and Imli Chataka on the bottom half.
• Place the aloo vada on the bun and sprinkle with finely chopped dhaniya.
• Cover with the top bun and press to mash the vada slightly.
• Serve hot